Articles

Citrus Season in the Aegean = Mediterranean Citrus Recipes 🍊

Winter citrus in the Mediterranean can add such a zest and flavor to your recipes. From zesty salads, to lemony soups, and orange-soaked cakes, these recipes brighten up even the darkest of winter days and are perfect for a January reset. So grab your lemons, oranges, and a good olive oil, to make some of these deliciously citrus recipes this winter.

A serving of baked shredded pastry topped with an orange slice sits on a beige plate, with more pastry and orange slices visible in a dark skillet beside it. - 2

The History of Citrus Season in the Mediterranean

Citrus season in the Mediterranean is a vibrant time of year and spans from late fall through until spring. This is when oranges, lemons, mandarins, and grapefruits ripen during the region’s mild winters and abundant sun. The history of citrus in the Mediterranean dates back thousands of years when the first varieties are believed to have travelled from Southeast Asia along the trade routes. During the Roman Empire, citrus fruits were prized for their rarity and medicinal qualities, and it wasn’t until the Arab expansion into Southern Europe around the 10th century that widespread cultivation took root (especially in Spain and Sicily).

Over centuries, citrus groves became intertwined with the Mediterranean culture, cuisine and economy. When you travel to places like Valencia, Amalfi, or Sicily, you’ll notice that citrus has become the iconic symbols of these regions. Today, citrus season is essential to local agriculture but also is a celebration of heritage and flavor!