Comfort Food
Double Chocolate Protein Cookies
Prep
20 minutes
Cook
10 minutes
Yield
36
These Double Chocolate Protein Cookies are loaded with chocolate and protein. Perfect when you’re on-the-go and incredibly delicious.
Who doesn’t love a cookie that tastes chocolatey and amazing, but is loaded with protein? These Double Chocolate Protein Cookies deliver just that. Double the chocolate, high in protein, and they seriously taste damn delicious. 🍫🍪
❤️ Why You’ll Love Double Chocolate Protein Cookies
- Easy: This recipe is super simple to make and you only need 30 minutes to whip them up
- Great for Busy People: They are great for when you’re on the go and don’t have time to make a full meal
- Filling: I love a cookie that is dual purpose. Not only is this tasty but it also will fill you up with the protein
- Chocolate Lovers Dream: They are double chocolate, which means double the fun
🍲 Ingredients
Protein Powder – Vegava is a new brand of protein that I just recently discovered and is the protein I used in this recipe. What I love about this protein is that it is 100% vegan and all-natural. The protein is made with a combination of pea protein isolate, brown rice protein isolate, and hemp protein isolate.
All of these natural ingredients provide muscle-building protein, along with amino acids, vitamins, minerals, and antioxidants. If you’re vegan, you probably know how valuable a quality protein powder can be when added to recipes like this when you are eating a vegan diet or any diet, you know how important it is to ensure you are getting the right amount of protein. That’s why I love adding protein into baking, or my recipes when I can to get that extra boost.
Vanilla – When baking, it’s very important to use a good quality vanilla. There are lots of vanillas that are artificial and don’t pack the same delicious flavor as an all-natural vanilla. When shopping, look at the ingredient list of your vanilla before buying. You also will want to look at what they call the vanilla on the label. “Vanilla Flavoring” or “Artificial Vanilla” aren’t usually 100% pure vanilla.
👩🍳 How to Make Double Chocolate Protein Cookies
- Preheat your oven to 350F and line 3 baking sheets with parchment paper.
2.Into a large mixing bowl, combinethe all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. Use a whisk to combine and remove any clumps.
3.Into a medium-sized mixing bowl, beattogether the butter, sugars, vanilla and egg.
Gradually beat in the flour till well combined and gently fold in the chocolate chips.
Transfer mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.
6.Use a 1 tbsp. ice cream scoopto measure and round the cookies. Place 12 cookies onto each baking sheet and bake for 9 minutes.
7.Coolon baking sheet for 3 minutes before placing on cooling racks to cool completely.
🪄 Tips and Tricks
- Your cookies will seem uncooked at 9 minutes but trust me you want to remove them now so they remain gooey and soft in the center.
- Make a big batch of these and freeze half of them to easily have a protein-packed snack to pull out of your freezer.
🗒 Variations
- Protein Powder: You can use vanilla protein powder instead of chocolate
- Mix-Ins: Swap out the chocolate chips for other baking chips like toffee or butterscotch. You can also mix in nuts if you prefer
🗒 Other Cookies You’ll Love
- Healthy Breakfast Cookies
- Best Chewy SunButter Cookies
- One Bowl White & Dark Chocolate Chip Cranberry Cookies
- Gluten-Free Chocolate Chip Cookie
👝 How to Store Leftovers
Store leftovers in an airtight container for up to 1 week. Freeze any extras for up to 3 months.
🤔 Common Questions
This is entirely dependent on how big you want these to be! The recipe can yield 48 depending on the size.
You want to mix them separately to give yourself the best chance of evenly distributing the ingredients.
Double Chocolate Protein Cookies
Video
Ingredients1x2x3x
- 1 ½ cups all-purpose flour
- ½ cup almond flour
- ¼ cocoa powder
- 1/2 cup Vegava Chocolate Protein Powder
- 1 tsp baking soda
- ½ teaspoon salt
- 1 cup room temperature vegan butter
- ⅔ cup brown sugar
- ½ cup coconut sugar
- 1 ½ tsp vanilla extract
- 2 vegan egg replacements
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350F and line 3 baking sheets with parchment paper.
- Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. Use a whisk to combine and remove any clumps.
- Into a medium-sized mixing bowl, beat together the vegan butter, sugars, vanilla and egg.
- Gradually beat in the flour till well combined and gently fold in the chocolate chips.
- Transfer mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.
- Use a 1 tbsp. ice cream scoop to measure and round the cookies. Place 12 cookies onto each baking sheet and bake for 9 minutes.
- Cool on baking sheet for 3 minutes before placing on cooling racks to cool completely.
Notes
Nutrition
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Double Chocolate Protein Cookies
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup almond flour
- ¼ cocoa powder
- 1/2 cup Vegava Chocolate Protein Powder
- 1 tsp baking soda
- ½ teaspoon salt
- 1 cup room temperature vegan butter
- ⅔ cup brown sugar
- ½ cup coconut sugar
- 1 ½ tsp vanilla extract
- 2 vegan egg replacements
- 1 cup vegan chocolate chips
Instructions
- Preheat your oven to 350F and line 3 baking sheets with parchment paper.
- Into a large mixing bowl, combine the all-purpose flour, almond flour, cocoa powder, protein powder, baking soda and salt. Use a whisk to combine and remove any clumps.
- Into a medium-sized mixing bowl, beat together the vegan butter, sugars, vanilla and egg.
- Gradually beat in the flour till well combined and gently fold in the chocolate chips.
- Transfer mixture into a medium-sized bowl and let sit in the fridge for a minimum of 30 minutes.
- Use a 1 tbsp. ice cream scoop to measure and round the cookies. Place 12 cookies onto each baking sheet and bake for 9 minutes.
- Cool on baking sheet for 3 minutes before placing on cooling racks to cool completely.
Video
Notes
Nutrition
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