Appetizers

Pickled Watermelon Rind

Prep

5 minutes

Yield

1 large jar- 15 servings

This easy pickled watermelon rind recipe won’t take long to put together and is a great way to eliminate food waste this summer.

Did you know that you shouldn’t be throwing out your watermelon rinds? They are completely edible and you can do some great things with them in recipes, including this pickled watermelon rind that is so good thrown into a salad, on a sandwich, or even eaten on its own.

Why you’ll love this pickled watermelon rind recipe:

Quick: I’ve quick-pickled these so you don’t have to wait months before you can eat them
Delicious: These add a great zing to salads, sandwiches, or anything
Versatile: Change up the pickling spices to what you like, or add different veggies into the mix

Ingredients:

Watermelon Rind: The watermelon rind recipe is the skin of the watermelon. Usually, we eat the juicy pink fruit and throw out the skin, but this is a great way to eliminate food waste and it tastes delicious.

Vinegar: A key component for pickling is vinegar. Feel free to use whatever vinegar you have on hand or a combination. Rice vinegar, apple cider vinegar, white vinegar, etc. are all great options.

Close-up of pickled watermelon rind in a jar - 2

How to make pickled watermelon rind:

Thinly slice the watermelon rinds and add to a large jar.
Add the vinegar.
Add the water to a small pot and bring to a simmer.
Pour the hot mixture over top of the watermelon rinds.
Seal the jar and set it in the fridge for at least 6 hours and a maximum of 3 days before eating.
Use this pickled watermelon rind recipe for salads and snacks!!!
Enjoy!

What is pickled watermelon good for? Not only does pickled watermelon rind taste great on its own, but it’s also the perfect addition to a slaw or salad.

Where did pickle watermelon rinds originate? Patsy Randolph, an African American created the concept of pickling watermelon rinds during the Great Depression. She collected the rinds from street vendors and turned them into pickles that she sold.

Can I freeze watermelon rind to pickle later? Absolutely. Slice or dice them how you wish and freeze them on a baking tray, once frozen, move them into a freezer bag or container until you’re ready to use.

Other recipes you’ll love:

Taco Stuffed Avocado
Jennifer Aniston Salad

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