Chocolate Tiramisu Cake (with Mascarpone Cream)
Vegan Cinnamon Bun Bread
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 ½ tsp baking soda
- ½ tsp salt
- 1 cup white sugar
- 2 egg replacements
- 1 cup Califia Protein Oat Milk
- ⅓ cup Califia Plant Butter hard then melted
- 1 tsp vanilla
Cinnamon Sugar Blend:
- ¾ cup white sugar
- 1 ½ tbsp. cinnamon
Icing:
- 2 cups icing sugar
- 2 tbsp. Califia Protein Oat Milk
Instructions
- Preheat oven to 350F and line a bread tin with parchment paper and lightly grease with cooking oil spray.
- Into a large bowl, combine the flour, baking soda, baking powder and salt. Whisk to combine.
- Into a medium-sized bowl add the sugar and egg replacement. Whisk till smooth textured. Now add in the oat milk, butter and vanilla. Whisk till well combined.
- Add the flour mixture to the sugar and butter mixture and stir with a wooden spoon to combine.
- Make the cinnamon-sugar mixture by combining them to a small bowl.
- Transfer half the batter to the cake tin. Dust the batter with half of the cinnamon-sugar mixture and swirl it in using a knife, toothpick or spatula. Repeat this step with the remaining batter.
- Bake for 50 minutes or until a toothpick comes out clean from the center of the bread.
- While the bread bakes, prepare the glaze by adding the icing sugar and almond milk to a small bowl. Mix till combined.
- Cool for 5 minutes in the bread tin and remove and cool completely on wire rack. Once the bread has cooled, drizzle with a generous amount of glaze.
- Enjoy!
Notes
Nutrition
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