Vegan Double Chocolate Zucchini Cookies - 1

Vegan Double Chocolate Zucchini Cookies

Ingredients

  • ¾ cup Califia Plant Butter melted
  • 1 ¼ cup brown sugar
  • 1 egg replacement
  • 1 tsp vanilla
  • 1 ¼ cup all-purpose flour
  • ½ cup cocoa powder
  • ¾ teaspoon baking soda
  • 1/ tsp salt
  • 1 cup vegan semi-sweet or dark chocolate chips
  • 1 cup grated zucchini

Instructions

  • To a large mixing bowl, combine the butter and sugar using a hang mixer or whisk. Once combined, add the vanilla and egg replacement. Mix or whisk till well combined.
  • In a separate, medium-sized bowl, combine the flour, cocoa powder, baking soda and salt. Stir till combined.
  • Add half of the dry mixture to the wet mixture and fold/stir together using a spatula. Add in the remainder of the dry mixture and fold/ stir together. Once combined, add in the chocolate chips and zucchini. Mix till combined.
  • OPTIONAL: let sit in the fridge for 1 hour before baking.
  • Preheat oven to 350F and live two baking sheets with parchment.
  • Using a 1 tbsp. cookie scoop, begin scooping out the cookie dough and placing them on the baking sheet leaving 2 inches between each cookie.
  • Bake for 11 minutes. Remove from the oven and cool on the baking sheet for 5 minutes before cooling completely on a baking rack.
  • Enjoy!

Notes

Nutrition

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